A Wine Tasting with Chef Pilar Rodríguez, Tuesday, May 5th 6:00 pm at the Madison Hotel Rooftop Terrace, featuring Chef Pilar Rodríguez's wine selections from Chile.
Chilean King Crab Salad
Marinated Pork Loin Medallions
Roasted Lamb Chops
Three Spices Infused Beef Tenderloin
Lucuma Creme Brulee
$35/person (Inclusive of taxes and gratuities)
An excerpt from Chef Pilar Rodríguez's bio from her website http://www.pilarrodriguez.com/
"...what distinguishes Pilar’s unique approach is that she designs each dish in her menus for a specific wine. Clearly, it’s the concept of 'cooking for the wine' achieved in concert with some of the biggest names of the Chilean wine industry – that makes this cuisine stand out. Plus, it’s the kind of cooking that anyone with basic cooking skills and access to good products can replicate and enjoy. You don’t need to live in Chile, Paris, Manhattan or Washington to experience the beautiful flavours of this region."
You should visit her website if only to see the gorgeous food photography.