Sunday, June 13, 2010

Where in the World? part 5 : Lebanese Food and Narghileh

Continuing on in Beirut with some more photos...
Local beer served with salted pumpkin seeds and roasted peanuts

Warm, fresh from the oven pita bread, hummus and fresh vegetables

Eggplant and beef shish kabob

Rose, lemon and mint sorbets

Narghileh - lots of people, guys and girls, were smoking these on the sidewalk cafes in Solidere while watching the World Cup. All the cafes, bars and restaurants have many flatscreens set up inside and outside so people can watch the matches. We saw USA vs. England last night and caught most of Ghana vs. Serbia today.
Rose flavored tobacco and mint tea. I'm not a smoker but I got all caught up in this thing, though I posted about hookahs a couple of years ago when there was a place downtown that had them.

A sheik and his narghileh-smoking friend? bodyguard?

4 comments:

Olivia C. said...

Looks like you're having fun! (:

Michelle said...

olivia - I am. It has been very interesting being in Beirut. A different world for sure but in a good way!

Diana Strinati Baur said...

Michelle, back in the day, Beirut was known as the Paris of the Middle east -- back before the war. My husband was always telling me he would have loved to have gone. Your pictures are really inviting and I can imagine you are experiencing an entirely different reality there!

Buon Vacanza!!

Michelle said...

Diana, this trip has been amazing and I am so glad I was able to come to Beirut. It's unbelievable to be in a place that has seen so much strife and that somehow continues on seemingly undaunted. It's an amazing city and I am definitely and happily experiencing a different reality!