Iced Coffee

I'm still blury eyed from last night's post about boxes that may or may not exist around Memphis. I'll need the extra caffeine that Bluff City Coffee is serving up at a discount to set me right again:

"Double Dipping Allowed.....
We are excited to announce that you can Double Dip for the balance of the summer. Stop by in the morning for your normal hot or cold beverage of choice. Return that afternoon (after 3:00pm); bring your morning receipt; get a medium iced beverage for $2.00 (plus tax).
Sorry, blended drinks are not a part of this offer."

More iced coffee... I found this iced coffee recipe on the Memphis Farmers Market website :

McCarter Coffee Mexican Chocolate Iced Coffee

3 cups express roast coffee cooled to room temperature or chilled
1 cup whipped cream
6 tbsp chocolate syrup
2 tbsp sugar
¾ tsp ground cinnamon

Whip ½ cup cream to soft peaks, set aside. Combine remaining ½ cup cream, syrup, sugar, and ¾ teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans or shaved chocolate.

The downtown Gelato void leaves me with but few icy options. So, I seek out iced beverages. Good, but no substitute for the creamy deliciousness of G.