Duck & Waffles and Lots of Belgian Beer

More Belgian themed fun tomorrow night at Itta Bena...

It's hard to see this graphic even if you click on it so here's the MENU :
Reception ~ Palm Pale Ale – Belgian Pale Ale
1st course: Duck and Waffles
Barbecue duck confit, caramelized onions, house-made BBQ sauce and Anaheim chile relish
Paired with ~ Chimay White – Belgian Tripel
2nd Course: Seasonal Field Greens Salad
Chilled broccoli, roasted shallots, field radishes & candied macadamia nuts with a witbier vinaigrette
Paired with ~ Blanche de Bruxelles – Belgian Witbier
3rd course: Smoked Short Ribs
Black-eyed pea polenta & Chimay Blue reduction
Paired with ~ Rodenbach Dark Ale – Belgian
4th course: Chocolate Banana Bread Pudding
Paired with ~ Lindemans Kriek – Cherry Lambic, Belgium

Visit http://memphisbeersandwines.com/beerevents.html to see a list of all the Belgian beer dinners planned for this month. Cafe Society in Midtown is hosting one TONIGHT.